Diapiro is a singular wine from its origin. Monastrell grape variety, the indigenous variety of the Appellation of Origin Alicante, shares the space with mythical Syrah and the very local white grape called Merseguera. 

A unique coupage between these outstanding red varieties and the indigenous white. After a selection of the best vineyards of the winery a manual harvest is carried out at optimum stage of ripeness of the grapes. After de-stemming and soft crushing grapes and must are fermented in stainless steel tanks at 23 oC. 

Each variety is produced separately with indigenous yeasts in order to obtain maximum quality of each one looking for different styles of wines for their later incorporation.