On the top of Organic agriculture
We are proud of our understanding of the vine, of the respect we have for it and how much we love it.
We work our vines in compliance with the European regulations for organic production, with the aim of providing both a healthy land and world for future wine producing generations being certified by the COMITÉ DE AGRICULTURA ECOLÓGICA DE LA COMUNITAT VALENCIANA
We were pioneers in the world of organic wine production, beginning this type of sustainable production in 1997, and at this moment in time we are one of the main producers of organic wine on a national level.
We are improving the fertility of our soil, increasing the biodiversity of our ecosystems, we do not use pesticides on our products and we allow our wine producers to carry out their work in a healthier way.
PESTICIDE-FREE FOOD PRODUCTION
WE CONTRIBUTE TO THE FACT THAT FARMERS DO THEIR WORK IN A HEALTHIER WAY
WE INCREASE OUR ECOSYSTEM’S BIODIVERSITY
WE IMPROVE OUR
Besides all of this, in our efforts to improve the environment, we are going one step further and we use recycled cardboard for our boxes, lighter bottles that cause less pollution, we encourage the use of the bag in a box etc.
In Bodegas Pinoso, besides protecting the environment, we also care about animals and some of our wines are produced taking into account the regulations related to vegan production. Vegan wines are wines that are produced using only products of vegetable origin, by substituting traditional fining agents such as gelatine with bentonite and vegetable proteins. As well as this, the majority of these wines are made with organic grapes and the result is top quality organic, vegan wines whose destination is that of our best, most demanding customers.