camarillas
Elaboration
After a selection of only the best and oldest bush vines with more than 70 years of age, Camarillas is the noblest version of the Pinoso land.
This 100% Monastrell wine comes from a very small plot of land where the harvest is carried out by hand and the shade takes care of the vineyards, offering good acidity and a very balanced wine.
In the winery, malolactic fermentation takes place in new French oak barrels for 6-8 months to provide a special character, raising the Monastrell grape to the highest level.
A limited 1000 bottles edition of this wine with a sense of place.
wine tasting notes
Colour: Deep intensity, garnet colour.
Nose: Pronounced intensity, black fruit at first but with strong secondary aromas of pastry and cream; tertiary aromas are present reminiscent of dried fruit, tobacco, caramel, and coffee.
Palate: Good acidity, round and well balanced with medium tannins. Full-bodied and a long finish.
Serving Temperature: 15° – 18° C
