A very special organic red wine with big personality thanks to the queen of our vineyards, the Monastrell. 

These grapes are selected especially for the elaboration of this wine, coming from our special selection of old plots located in medium/high zones (500 to 700 m) and with low yields. In this way we obtain very concentrated grapes of enormous organoleptic complexity.

The maceration after soft de-stemming is placed in stainless steel tanks for 25 days at a controlled temperature and with continuous over-pumping. 

All the power of the varieties is intensified by leaving it in oak barrels (50% French and 50% American) for 6-12 months, where the wine acquires a balance in its notes and flavors and finally the wine is left to maturate for extra 12-18 months in bottle prior to release.