VERMADOR BARRICA
Organic & Vegan
Elaboration
Vermador is a singular wine from its origin. Grape variety Monastrell, the indigenous variety of the Apellation of Origin Alicante, shares
the space with mythical Syrah.
After a selection of the best and the oldest vineyards of the winery a manual harvest is carried out at optimum stage of ripeness of the grapes.
After de-stemming and soft crushing grapes and must are fermented in stainless steel tanks at 23 ºC for 20-25 days. Each variety is produced separately with indigenous yeasts in order to obtain maximum quality of each one looking for different styles of wines for their later incorporation.
The second fermentation takes place in new French and American oak barrels for 4 months to contribute a special hint to the wine what makes it so different.
Wine Tasting Notes
Colour: Brilliant dark red ruby with a violet border.
Nose: Intensive red fruits, forest fruit preserve, coffee aromas in the background with a touch of spice vanilla.
Palate: Corpulent and concentrated, very persistent, being a young wine it presents very ripe and well balanced tannins. The aftertaste is long, in which the aromas of fruits and wood returns in a remarkable way.
Serving temperature: 15 – 18ºC
