Diapiro roble
Elaboration
A rigorous selection of our best hand harvested grapes, fermented in stainless steel vats at 24ºC, give shape to this exceptional wine. Throughout the cold winter, the wine rests in concrete tanks where they shape and mature.
An aging process of 4 months in new French oak barrels gives it a toasted cocoa taste, the culmination of a luxurious composition.
A complex, elegant wine in memory of the winemakers from whom we inherited our passion for our land.
Wine Tasting Notes
Colour: Dark cherry base with a deep red finish.
Nose: Intense and complex. Ripe fruit with a hint of fresh red fruit, finely balanced with the wood smell. Subtle aromatic herbs, fennel and eucalyptus. Elegant aromas of chocolate and toasting.
Palate: Full bodied and pleasant to the taste. Fine silky tannins. An aftertaste of creamy toasts, ripe fruit and bal- samic tones. A sensation of fullness and freshness.
Food pairing:
Rice, roast meat and traditional stews.
Serving temperature: 15 – 18ºC
