Costa Alicante red
Elaboration
The red young wine is made out of Monastrell with manual harvest at the optimum stage of ripeness of the grapes.
Fermentation maceration takes place in stainless steel tanks at temperatures from 20-24 oC to extract from grape skins as much
colour and variety of aromas as possible. Maceration lasts from 5
to 10 days.
Wine Tasting Notes
Colour: Red cherry colour with purple hues of medium-high intensity.
Nose: Very expressive with aromas of red ripe fruits, blackberries with spicy/ balsamic hints..
Palate: Wide and meaty with soft tannins, smoothly filling the mouth with the taste of mature fruits, leaving a long, fruity aftertaste.
Serving temperature: 15° – 18° C
